Pasta casserole with cottage cheese – 5 recipes that even children will love

Pasta casserole with cottage cheese Side Dishes

For breakfast, lunch, and dinner, hot and cold, with a cup of tea and a glass of milk – pasta casserole with cottage cheese. Appetizing, attractive, quick to prepare, the dish is suitable for the whole family, even for small children.

To save time, it can be cooked in a slow cooker or in a pan, in the normal mode – in the oven. The main thing is not to forget to mix a larger portion, because someone will definitely ask for supplements.

Oven pasta with cottage cheese in the oven

Oven pasta with cottage cheese in the oven

If there are few products at your disposal and almost all of them are left from past lunches and dinners, it’s time to learn the casserole recipe in the oven. A few components, half an hour of time – and delicious dinner as if ready for nothing.

Ingredients:

  • 9 oz of pasta;
  • 18 oz of cottage cheese;
  • 1.2 cups of milk;
  • 2 tbsp. of sour cream;
  • 3 pcs. eggs;
  • 4 tbsp. of sugar;
  • 0.8 oz of butter (butter);
  • salt is a pinch.

Boil pasta until half cooked, rid of water, mix with butter. Separate the egg whites, beat them with salt until a strong foam. Mix the yolks into the cottage cheese by pouring milk and pouring into sugar. Add bows to the mass, mix, shift into a baking dish, and pour with whipped proteins. Lubricate the surface of the workpiece with sour cream and put the mold in the oven (170-180 ° C) for 35 minutes.

Advice! The bottom of the baking dish must be oiled. And so that the casserole retained its shape and turned out even more appetizing, the form can be sprinkled with breadcrumbs.

Curd casserole with pasta in a slow cooker

Pasta casserole with cottage cheese

In a slow cooker, everything turns out quickly and without much difficulty. A delicious and fragrant casserole of pasta with cottage cheese, which can be served both for lunch and morning tea, is no exception.

Ingredients:

  • 5 oz of pasta;
  • 10.5 oz of cottage cheese;
  • 4 tbsp. of sugar;
  • 1 tbsp. of oil (vegetable);
  • 2 pcs. of eggs;
  • vanillin, cinnamon – on the tip of a knife.

Boil pasta for 3-4 minutes, put in a colander, mix with oil. Combine cottage cheese with eggs, sugar, cinnamon, and vanilla. Mix the curd mass with spirals, put on the bottom of the bowl of the multicooker. Turn on the device in the “Baking” mode, set the time – 40 minutes. After the sound signal, do not open the lid immediately, the cottage cheese casserole with pasta should cool under it for 10-15 minutes.

Cooking in a pan

Pasta casserole with cottage cheese

Cooking a delicious casserole in a pan is not difficult. Foods will not be needed at all, and if you take good dishes with a thick bottom, it will turn out even tastier than in the oven.

Ingredients:

  • 10.5 oz of pasta;
  • 10.5 oz of cottage cheese;
  • 1 cup of milk;
  • 3.5 oz of sugar;
  • 3 pcs. of eggs;
  • 3.5 oz of butter (butter);
  • vanillin – a pinch.

Boil the pasta until cooked and cool. Beat eggs, mix with cottage cheese, sugar and vanilla, dilute with milk until liquid. It is good to grease the pan with oil, put shells in it, pour over the curd and milk composition, and warm over medium heat for 5-7 minutes. Then reduce the flame intensity to a minimum and simmer the casserole for another 10 minutes.

Advice! In cooking casseroles in a pan, it is better to focus not on time, but on its appearance. A light golden crust is a sign that the dish needs to be removed from the fire.

Pasta casserole with cottage cheese and cheese

Pasta casserole with cottage cheese

With cheese, pasta casserole with cottage cheese will turn out to be especially piquant and ideal for morning tea drinking or an afternoon snack. Cheese gives the finished dish an appetizing color and an amazing aroma.

Ingredients:

  • 7 oz of pasta;
  • 3.5 oz of cottage cheese;
  • 3.5 oz of cheese;
  • 1 pcs. egg;
  • 2 tbsp of sour cream;
  • 1 tsp of oil (vegetable);
  • pepper, salt – to taste.

Boil the pasta until half cooked, recline in a colander, mix with oil. Beat the egg with a fork, put sour cream and cottage cheese to it. Grate the cheese, mix half the portion to the cream-curd mass, also add pepper and salt. Mix everything with feathers and move to a baking dish. Send the workpiece to the oven (preheating – 180 ° C) for 15 minutes, then remove, sprinkle with cheese and bake for another 5-7 minutes.

Sweet casserole with apples and raisins

Sweet casserole with apples and raisins

Appetizing and juicy pasta and cottage cheese casserole with apples and raisins will be especially tasty when cooled. Apple-raisin mixture will infuse, become more fragrant and saturated.

Ingredients:

  • 10.5 oz of pasta;
  • 5 oz of cottage cheese;
  • 1.8 oz of sour cream;
  • 2 pcs. apples;
  • 2 pcs. eggs;
  • 4 tbsp. of sugar;
  • cinnamon, vanillin, salt – to taste.

Boil the pasta until cooked, drain and pour cold water. Beat eggs with a whisk, gradually introduce cottage cheese to the mass, mix thoroughly, adding sugar. Rinse well, peel apples and cut into thin slices. Mix the horns with raisins and apples, pour the egg-curd composition, stir in sour cream. To taste add vanillin, cinnamon, and salt. Put the mass in a baking dish, level the top put in the oven (200 ° C) for 15-20 minutes.

Advice! In order for the dish to bake well, it is best to first cook it in the oven at an average level for about 10 minutes, then move it to the top for another 5 minutes, and then brown for 5 minutes under the grill.

Rate article
Bree Recipes
Add a comment