Easy Cranberry Scones
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Easy Cranberry Scones

Prep Time30 mins
Cook Time15 mins
Course: Dessert



  • 2 cup  all-purpose flour (plus a little more for kneading surface)
  • 5 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tbsp salt
  • 6 tbsp cold butter (cut up into small pieces)
  • 2/3 cup Half & Half yogurt (may be substituted)
  • 1/2 cup fresh or dried cranberries (if using fresh, halve them & drain)


  • Preheat your oven to 425°.
  • In a large bowl, mix together flour, sugar, baking soda and salt.
  • Cut in butter until mixture resembles course crumbs.
  • Fold in half & half (or yogurt) and cranberries just until moistened.
  • On a floured surface, gently knead dough approximately 10 times.
  • Pat into a round shape, about 1 inch thick. Cut into approximately 8 wedges.
  • Place on a baking sheet, leaving a couple of inches in-between.
  • Bake 12-15 minutes or until a nice golden brown.
  • Let cool on a wire rack and enjoy!