spinach and cheese stuffed pork chops
Print Recipe

Spinach and cream cheese stuffed pork chops

Prep Time25 mins
Cook Time17 mins
Course: Main Course
Cuisine: American
Keyword: cheese, pork, spinach
Servings: 4 people
Calories: 345kcal

Equipment

Ingredients

  • 6 oz spinach
  • 2 pounds boneless pork chops
  • 8 oz cream cheese
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 2 tbsp dried Italian herbs
  • 1 tsp onion powder
  • 1 tbsp minced garlic
  • 1 tsp mild paprika
  • salt (optional)
  • pepper (optional)

Instructions

  • Heat a frying pan with oil and fry the garlic for 30 seconds over medium heat.
    spinach and cheese stuffed pork chops
  • Add the fully thawed and well-wrung spinach and finely chopped sun-dried tomatoes. Cook, stirring, a couple of minutes.
    Spinach and cheese stuffed pork chops
  • Mix both types of cheese and spinach with tomatoes and garlic. Pepper to taste, add salt if necessary.
    Spinach and cheese stuffed pork chops
  • In the pork chops, we make deep cuts in the pockets on the side and fill them with the filling.
    Spinach and cheese stuffed pork chops
  • Salt and pepper chops on both sides, add Italian herbs, onion powder, and paprika. Heat olive oil in a pan.
    Spinach and cheese stuffed pork chops
  • Over high heat, fry the chops until golden brown, about 2-3 minutes on each side.
    spinach and cheese stuffed pork chops
  • If the pan can be put in the oven, then immediately put the pan in the oven preheated to 400 F (200 C). If not, then shift the chops into a small baking dish.
    spinach and cheese stuffed pork chops
  • Bake in the oven for 15 minutes. We take out, remove on a plate and let stand for 5 minutes.
    spinach and cheese stuffed pork chops