english toffee ice cream
Print Recipe

English toffee ice cream

Prep Time15 mins
Cook Time2 hrs
Course: Dessert
Cuisine: American
Keyword: caramel, ice, ice cream, toffee
Servings: 2

Equipment

Ingredients

  • 1 tin condensed milk
  • 250 ml heavy cream
  • nuts (optional)

Instructions

  • Take a tin of sealed condensed milk. Place it in a pressure cooker (or use a pan). Cover it with water. Close the lid.
    english toffee ice cream
  • Cook for 1 whistle on high flame. Then cook on low flame for 30 minutes. If you use a pan, cook 2.5 hours on low flame. If there is little water until the process finish, add it.
    english toffee ice cream
  • Remove from heat. Leave it for a few hours or overnight.
    toffee ice cream
  • Let the all pressure goes out. And you will get great caramel.
    toffee ice cream
  • Add 250ml of heavy cream or fresh cream into a bowl. Beat until it reaches to stiff peaks. Make sure your cream is chilled.
    toffee ice cream
  • Add all the caramel that we get before.
    toffee ice cream
  • Mix until everything is well combined.
    toffee ice cream
  • Transfer it to an airtight container. Tap it twice.
    toffee ice cream
  • Cover with cling wrap or plastic sheet. Make sure it touches the cream.
    toffee ice cream
  • Freeze it for 4-6 hours. After, scoop it and serve.
    toffee ice cream
  • Add caramel sauce if you want and enjoy your homemade English toffee ice cream.
    english toffee ice cream