Sweet fall salad with cranberry poppyseed dressing
Servings: 4
Equipment
- blender
Ingredients
For the Salad
- Salad Mix
- Camembert Cheese
- Dried Cranberries
- Tomatoes cherry optional
- Cucumber
- Sweet paper
For the Dressing
- 1 cup Nudo Olive Oil
- 1/2 cup White Vinegar
- 1 cup Whole or Frozen Cranberries
- 1/3 - 2/3 cup Sugar Depending on how tart your cranberries are
- 1 tbsp Poppy Seeds
- 1 tbsp Ground Mustard
- 1 tbsp Grated Onion
- Salt To taste
- Paper To taste
Instructions
- In a blender or food processor, combine all ingredients to dressing except oil.
- Start blending, while processing, gradually add oil in a steady stream.
- Store in an airtight container. Shake before use.
- Chop cucumber, cheese, pepper, and tomato.
- Add dressing to salad and enjoy.