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Candied Pecans

Prep Time15 mins
Cook Time1 hr
Course: Dessert, Snack
Servings: 1


  • 6 oz Pecans
  • 1/2 cup White Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tbsp Vanilla
  • 1 Small Egg White


  • Preheat your oven to 250.
  • Combine sugar, cinnamon, and salt in a bowl and mix well.
  • In a separate bowl, add egg white and vanilla. Froth until foamy.
  • Add pecans to foamy mixture and stir to coat, then add sugar mixture and stir to coat.
  • Spread out evenly on a baking sheet and bake until golden brown (approximately 1 hour), stirring every 15 min. Set your timer!
  • Let cool and store in an airtight container.