Mix together White sugar, Brown sugar and Softened butter.
Include to the dought cookie liquor Kahlua, Eggs and also Vanilla right into the blending dish, making certain to scratch down the sides as you do so.
Then add Salt, 2 tsp of Baking Powder, Flour and Soda. Mix until smooth.
Place the dough in the fridge as well as allow it cool for 2 hrs.
After the dough has cooled, get part of dough from the fridge.
Add to the part of dough your chocolate chips and mix.
Divide it into balls the size of tennis and roll them. Depend on your cooking sheet it can be dough for 6-9 little balls.
Put balls on a parchment-lined cooking sheet. Leave enough space between the cookies, as they will increase during baking.
Preheat oven to 350 degrees.
Bake cookies near 15 min, until light golden color.
Take cookies out of the oven and let chill out.
Enjoy your alcoholic cookies until someone else ate them first.