Sausages for homemade Hot dogs
Servings: 4
Equipment
- sausage stuffer or stuffer meat grinder attachment
- meat grinder
Ingredients
- 2 pounds mutton (cubed)
- 1 pound beef (cubed)
- 7 oz pork fat
- 2 small onions
- 2 tsp paprika powder
- 1 tsp chili powder
- 2 tsp salt
- pepper (optional)
- 3 cloves garlic
- 1 bunch cilantro or parsley (depend on what you like)
- 0.5 tsp Tabasco sauce
- 2 tbsp olive oil
- pork or sheep casings (I prefer pork)
Instructions
- If you bought a whole piece of meat, then cut it into cubes and remove the veins and all the excess.
- Chop the meat with a hatchet until minced. Or you can skip the meat through a meat grinder, but it will turn out not so juicy.
- Mixing the fat in a blender until a homogeneous consistency is obtained.
- Add to the chopped meat 2 finely chopped onions, paprika, chili, salt, pepper. Squeeze or finely chop the garlic, cut the cilantro or parsley. Add Tobasco sauce.
- Mix all the ingredients well and beat off if possible. If you don’t know how to beat the mince, then for this we lift it from the bowl and throw it back, do it for about 8-10 minutes, with the help of this the meat will be softer and more tender.
- We close our filling with a film and remove the pickle. Best left in the fridge overnight.
- After the filling is well marinated, add 50 ml of water to it and mix.
- Wash the pork casings in cold water to remove excess salt. And then soak for 15 minutes in warm water.
- Put the pork casings on the sausage stuffer and cut off leaving a free edge.
- Then tie a knot at the edge and pull it tight so that there is no air left.
- Begin to fill our casings with filling. As soon as the required sausage is filled in length, we twist the edge, since if the twist later the shell may burst.
- When you finish filling the shell, tie a knot at the end. Now you already get finished sausages that you can freeze for the future or grill.
- Grease sausages and grill for frying with olive oil, you can use a frying pan.
- Fry over medium heat for 10 minutes on each side.
- Enjoy your homemade great sausages. And add them to the Hot dog.
