Fajita Chicken

Fiesta Fajita Chicken

I like the chicken fajitas. When the veggies are truly good and caramelized, my preferred is. The very best method to get that is to utilize a cast-iron frying pan, however, if you do not have one, no huge offer. Utilize what you got! Here is a dish that is terrific for the entire household. They have simply enough heat to leave your lips a little tingly, however, you can constantly utilize less crushed red pepper or spicy pepper substitute if you are serving youngsters. Extra garnishes depend on you. I like having black beans, shredded cheddar, lettuce, tomatoes, avocados and sour cream as extra garnishes, however, salsa, jalapenos, rice are excellent alternatives too. It likewise heats up excellent for leftovers! I consumed a few of the leftovers with some baked sweet potatoes and liked it.

Fajita Chicken

Fiesta Fajita Chicken

Prep Time25 mins
Cook Time30 mins
Course: Main Course
Servings: 2

Ingredients

  • 1 lbs Boneless Skinless Chicken
  • 2 tbsp Lime Juice
  • 4 tbsp Nudo Olive Oil (2 for veggies & 2 for chicken)
  • 1/2 tsp Chili Powder
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Minced Garlic
  • 1 Large Onion
  • 2 Bell Peppers (any color)

Instructions

  • Cut your chicken into thin slices.
  • Add 2 tbsp olive oil, lime juice, and seasonings into a bowl or large zip lock bag.
  • Add chicken, turn to coat and let marinate. (30 min.- 8 hours)
  • Cut peppers and onion into thin strips.
  • Add to skillet with remaining 2 TBS olive oil and cook until caramelized. Stir occasionally.
  • Remove from pan and set aside.
  • Add chicken to skillet, stir and cook until no longer pink in the middle. (Approximately 6-10 minutes depending on the thickness of strips)
  • Throw veggies back in the skillet with chicken for the last couple minutes to heat back through.
  • Spoon into tortillas and add additional desired toppings.

Fajita Chicken

Fajita Chicken

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