Scrambled eggs with Avocado – 7 recipes you need to try

Fried eggs on avocado bread Side Dishes

A tastier combination of avocado pulp with the tenderness and lightness of eggs can only be the addition of these components with salty crispy bacon, juicy tomatoes, or viscous cheese. And all this together is a wonderful scrambled egg with avocado.

Scrambled eggs with avocado on a pan

Scrambled eggs with avocado on a pan

If necessary, prepare a quick, but at the same time tasty and nutritious breakfast, you should pay attention to such a dish as fried eggs with avocado in a pan.

Ingredients:

  • 4 pcs. eggs;
  • 1 pc. avocado;
  • 2 pcs. tomatoes;
  • pepper, salt – a pinch.

Avocado to get rid of the peel and seeds, divide one half into thin long slices, cut the second into cubes. Chop the tomatoes into pieces and fry them in a pan with avocado cubes until soft. Next, put the rest of the avocado on top of the mixture (fan – slices), beat the eggs at intervals, sprinkle with salt and pepper. Fried eggs should be on medium heat under a lid for 3-5 minutes. If desired, you can sprinkle the dish with grated cheese.

Scrambled eggs with avocado in the oven

Scrambled eggs with avocado in the oven

Fried egg lovers should definitely try this option, in which everything is unusual – using avocados and baking in the oven.

Ingredients:

  • 2 pcs. eggs;
  • 1 pc. avocado;
  • 2 oz of cheese;
  • salt and pepper to taste.

Divide the avocado into equal halves, take out the stone, extract a little pulp, leaving a thin layer for the “sides”. Drive eggs into prepared “cups”, sprinkle with grated cheese. The food can only be salted and pepper, and then cook the fried eggs with avocado on a baking sheet in the oven for 10 minutes (warming up to 200⁰C in advance).

Important! It is not recommended to keep an avocado with fried eggs in the oven for too long – overheating of the fetus leads to the acquisition of bitterness.

Slimming Avocado Recipe

Slimming Avocado Recipe

Dietary, but generously filled with useful trace elements, avocados are ideal for breakfast, especially if combined with chicken or quail eggs. This is a real recipe for weight loss – baked without a drop of fat in the oven in the fruits of avocado scrambled eggs, which you can eat for breakfast every day.

Ingredients:

  • 4 pcs. eggs (quail);
  • 1 pc. avocado;
  • salt, pepper – to taste.

Cut the well-washed avocado in half, remove the stone, take a little pulp from the fruit with a spoon. In the resulting “cups” drive 2 eggs, salt and pepper. Place the avocado halves on a baking sheet or in a pan, send it to the oven, and bake for 10 minutes at 200 ° C.

Eggs with Bacon and Avocado

Eggs with Bacon and Avocado

A gentle neutral avocado, sweetish eggs, and salty bacon are perfectly combined with each other, therefore they are used to create the most delicious and healthy breakfast.

Ingredients:

  • 2 pcs. egg;
  • 1 pc. avocado;
  • 2-3 strips bacon;
  • 2 oz of cheese;
  • salt and pepper to taste.

Cut the avocado, take out the bone, carefully remove more pulp with a spoon – enough to put the eggs in the resulting “container”. Fry the bacon in a dry pan to melt the fat, then dry it a little on paper towels and put in an avocado. Drive the egg on top, sprinkle with salt and pepper. Bake the dish for 10-15 minutes in the oven, preheated to 180 ° C.

Advice! The halves of the avocado are round and unstable, so they can roll on a baking sheet, spilling contents. This can be eliminated by cutting off the pulp layer from the bottom of the “containers”, making sure that no hole is formed in the bottom through which the egg will leak.

Scrambled eggs on bread with avocado

Fried eggs on avocado bread

In 15 minutes you can cook excellent fried eggs on avocado bread.

Ingredients:

  • 2 pcs. eggs;
  • 1 pc. avocado;
  • 2 slices of bread;
  • 3.5 tbsp. of oil (olive);
  • 1 tbsp. of lemon juice;
  • seasonings to taste.

Remove avocado from pits and skins, knead with a fork, mix with olive oil and lemon juice, then mix with a blender until smooth and smooth and put in the refrigerator for 10 minutes. At this time, cut holes in the bread slices, removing the crumb and leaving the “frame” crusts about 1 cm thick, grease them with oil and fry until golden brown in a dry frying pan.

Next, beat eggs into the bread, sprinkle with salt and pepper, and then fry the dish over medium heat for 5-7 minutes. A couple of minutes before being prepared, spread a thin layer of mashed avocado on top of the fried eggs and cover the pan with a lid.

Scrambled eggs in baskets of avocado with tomatoes and cheese

Scrambled eggs in baskets of avocado with tomatoes and cheese

Breakfast for real champions – the original scrambled eggs in baskets of avocado with tomatoes and cheese. This rich, juicy, rich in vitamins and useful microelements dish for a long time or even forever takes the place of a classic scrambled egg in the stomachs and hearts of people who tried it.

Ingredients:

  • 2 pcs. eggs;
  • 1 pc. avocado;
  • 3-4 slices bacon;
  • 1 pc tomato;
  • 2 oz of cheese;
  • salt, pepper – a pinch.

To prepare an avocado – cut, take out a stone, scrub with a spoon from the inside, leaving the thin walls of the “basket”. Fry the bacon on the dry surface of the pan, wait for the fat to melt, then remove and dry on a paper towel. Dice tomatoes. Grate the cheese on a coarse grater. Place 2 strips of bacon crosswise in each half of the avocado, then tomatoes, then beat the eggs. Sprinkle the dish with seasonings and bake at 180 ° С for 10-15 minutes.

Cooking Avocados in the Microwave

Cooking Avocados in the Microwave

Cooking fried eggs in the microwave is very convenient – it only takes a few minutes. The only condition is to keep track of time so as not to overdry and spoil this wonderful fried egg.

Ingredients:

  • 4 pcs. eggs;
  • 2 pcs. avocado;
  • 2 pcs. tomatoes;
  • 2 tsp. of lemon juice;
  • 1 tsp. of oil (olive);
  • 1/2 pcs. onions;
  • 2 oz of cheese;
  • seasonings to taste.

Divide the avocado in half, remove the seeds, and scrub them with a spoon. Mash the pulp, mixing with lemon juice and olive oil, combine with diced tomatoes, finely chopped onions, seasonings. Stuff half the avocado with the resulting mixture beat eggs on top and sprinkle with grated cheese. Place the “baskets” of avocado in a greased microwave dish and cook for 5-6 minutes at a power of 300-400 watts.

Advice! Before sending in the microwave, the egg yolks must be carefully pierced with a toothpick so that they do not explode during cooking. If you need to get well-fried eggs, baking time should be increased by 1-2 minutes, for a liquid yolk – reduced by the same amount.

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